Ravioli al Caprino

Red beet infused pasta filled with goat cheese, thyme, sage, brown butter & tomato sauce

Penne ai Funghi

Penne pasta, portobello, crimini & porcini mushrooms, spinach, parmesan & white wine cream sauce


Tortelloni filled with spinach & ricotta, garlic, basil & tomato sauce

Lasagna al Forno

Layers of pasta, beef ragu, bechamel, mozzarella & tomato sauce

Ravioli di Zucca

Butternut squash-filled ravioli in a brown butter and sage sauce

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