Dinner

Antipasti Freddi

  • Antipasto Misto

    Assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke.

    22
  • Prosciutto e Melone

    Prosciutto & sweet tuscan melon, arugula | add burrata…..5

    18
  • Caprese Burrata

    Creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil. Add prosciutto $5

    16
  • Polipo alla Griglia

    Char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon

    19
  • Bruschetta Pomodoro

    Grilled foccacia, tomato, basil & garlic. Add Mozzarella & Prosciutto $7

    14
  • Bruschetta Burrata e Carciofini

    Grilled foccacia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli

    18
  • Carpaccio di Manzo

    Thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

    18

Antipasti Caldi

  • Frittura

    Lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce.

    18
  • Carciofi alla Griglia (when in season)

    grilled whole artichoke with lemon aioli & spring mix

    18
  • Parmigiana di Zucchine

    Layers of zucchini, smoked mozzarella, parmesan, fresh basil & tomato sauce

    18
  • Cavoletti di Brussel

    Wood-fired Brussels sprouts, spicy salame, chili calabrese drizzled with balsamic reduction

    17

Formaggi

  • Artisan Cheese Board

    Served with honey, candied walnuts, red wine marmalade & rosemary focaccia // 3 for $16 | 5 for $22 |

    16

Insalata

  • Mista

    Mixed greens with sliced tomato & balsamic vinaigrette

    12
  • Arugula e Parma

    Arugula, curly endive, shaved Crimini mushroom, parmesan & lemon vinaigrette

    15
  • Tavolino

    Romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

    14
  • Barbabietole

    Roasted red & gold beets, sweet red onion, crostini, ricotta & balsamic vinaigrette | add chicken 6 | add salmon 9 | add shrimp 7

    16
  • Insalata di Panzanella

    Mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

    16
  • Insalata di Pollo

    Romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette

    18

Zuppa

  • Soup of the Day

    Available fresh daily. Please ask your server

    10

Rosticceria

  • Porchetta di Maiale

    Double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach

    38
  • Pollo alla Spiedo

    Wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach

    36

Primi

  • Melanzane alla Parmigiana

    Layers of eggplant, mozzarella, parmesan & tomato sauce

    22
  • Orecchiette alla Barese

    Crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

    22
  • Ravioli di Zucca

    Homemade butternut squash filled ravioli in a brown butter & sage sauce

    20
  • Ravioli al Caprino

    Homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

    20
  • Penne ai Funghi

    Penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

    20
  • Tortelloni al Pomodoro

    Homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

    22
  • Lasagna al Forno

    Layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

    22
  • Penne alla Boscaiola

    Penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

    22
  • Tagliatelle alla Bolognese

    Homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

    22

Dal Mare

  • Spaghetti ai Frutti di Mare

    Mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce

    26
  • Branzino Grigliato

    Grilled whole European seabass with garlic broccolini, lemon aioli & white wine caper sauce

    41
  • Salmone alla Griglia

    Grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

    34
  • Tajarin al Nero di Seppia

    Hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce

    25

Dalla Terra

  • Costine di Manzo al Barbera di Paolo

    Slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion

    35
  • Bistecca Tagliata

    Grilled 10 oz. new york strip, arugula, sliced tomato & gorgonzola cheese

    36
  • Veal Saltimbocca

    Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce

    35
  • Veal Piccata

    Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce

    35
  • Cotoletta Milanese

    16 oz. bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

    44

Perla Tavola (For the Table)

  • Sautéed Spinach & Garlic
    11
  • Balsamic Gazed Cipollini Onions
    11
  • French Fries w/ Sea Salt & Truffle Oil

    Served with lemon aioli

    11
  • Roasted Red Potatoes
    11
  • Garlic Broccolini
    11
  • Sautéed Seasonal Vegetables
    11
**Food and Beverage Items subject to change

Host your event at Tavolino!

Learn More
Join our list

Be the first to hear about news, specials and upcoming events.

Subscribe