Antipasti (Lunch)
-
Bruschetta Pomodoro
fresh tomatoes, garlic, basil, olive oil
9 -
Prosciutto e Burrata
prosciutto di parma, fresh tomatoes, basil
16 -
Polipo
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
15
Large Salads
-
Nizza
wood-fired fresh salmon, baby greens, egg, potatoes, olives, green beans, cherry tomatoes, capers, balsamic vinaigrette
18 -
Mista
mixed greens, tomatoes, goat cheese, balsamic vinaigrette
12 -
Tavolino Con Pollo
mixed lettuce, tomatoes, rotisserie chicken, ricotta salata cheese, champagne vinaigrette, and croutons
16
Panini
-
Vegetariano
roasted vegetables, salsa verde, provolone, tomatoes, basil
12 -
Portofino
prosciutto, fresh mozzarella, tomatoes, arugula, basil
15
Pasta
-
ravioli ricotta e spinaci
hand-made ravioli, filled with spinach and ricotta in a fresh tomato and basil pomodoro sauce
16 -
tagliatelle al ragu
hand-made tagliatelle, in a classic bolognese style slowly braised beef ragu
17 -
Pappardelle al Pesto
hand-made pappardelle pasta, ligurian style fresh baasil pesto
16
Secondo
-
salmone
grilled salmon, roasted mixed vegetable, potatoes, lemon & capers olive oil
22 -
tagliata alla griglia
grilled new york steak tagliata, sautee baby spinach, roast- ed potatoes, spicy salsa verde on the side
24
Lunch Pizza
-
prosciutto e arugula
parma prosciutto, mozzarella, panna, arugula, truffle oil
18 -
salamino piccante
spicy salame, mozzarella, tomato sauce, fresh basil, parmigiano
18 -
Margherita
fresh mozzarella, tomato sauce, basil
13
* consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.