Lunch

Available from 11 a.m - 3 p.m., Tu-Su

Antipasti (Lunch)

  • Grilled Seafood Salad

    Sonora white shrimp, & octopus, baby arugula, red endive, kalamata olives, potatoes, shaved mushrooms, lemon vinaigrette

    20
  • Bruschetta Pomodoro

    Grilled house-made focaccia, tomato, basil, garlic

    14
  • Caprese Burrata

    Burrata, fresh tomato, basil infused olive oil, arugula

    16

Large Salads

  • Rotisserie Insalata di Pollo

    Shredded chicken, romaine, radicchio, cranberries, candied walnuts, green apples, celery, gorgonzola cheese, white wine vinaigrette

    20
  • Nizza

    wood-fired fresh salmon, baby greens, egg, potatoes, olives, green beans, cherry tomatoes, capers, balsamic vinaigrette

    22
  • Mista

    mixed greens, tomatoes, goat cheese, balsamic vinaigrette

    12

Panini

  • Portofino

    24 months aged prosciutto di parma, fresh mozzarella, tomato, basil, arugula, tuscan olive oil

    20
  • Vegetariano

    roasted vegetables, salsa verde, provolone, tomatoes, basil

    18

Pasta

  • Pappardelle al Pesto

    hand-made pappardelle pasta, ligurian style fresh basil pesto

    21
  • Tortelloni Pomodoro

    Tortelloni filled with spinach & ricotta, served with fresh basil & tomato sauce

    22
  • tagliatelle al ragu

    hand-made tagliatelle, in a classic bolognese style slowly braised beef ragu

    22

Secondo

  • Bistecca Tagliata

    Grilled New York strip, grilled asparagus, shaved parmigiano, truffle & sea salt french fries

    34
  • Costine di Manzo

    Slowly braised boneless beef ribs, balsamic baby onions, broccolini, crispy gnocchi, & red wine reduction sauce

    30

Lunch Pizza

  • Boscaiola

    Italian sausage, mushrooms, fresh mozzarella, red onions, parmigiano & basil

    21
  • salamino piccante

    spicy salame, mozzarella, tomato sauce, fresh basil, parmigiano

    21
  • Margherita

    fresh mozzarella, tomato sauce, basil

    19
20% gratuity included for parties of 6 or more. $1.50 charge for split plates
* consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

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