grilled whole artichoke with lemon aioli & spring mix
Frittura
Lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce.
Parmigiana di Zucchine
Layers of zucchini, smoked mozzarella, parmesan, fresh basil & tomato sauce
Cavoletti di Brussel
Wood-fired Brussels sprouts, spicy salame, chili calabrese drizzled with balsamic reduction