Tavolino Menu
Served Tuesday & Wednesday 4pm to 9pm Thursday through Sunday 11am to 9pm
Antipasti | Starters
Fresh ingredients and timeless Italian flavors to begin your meal.
Daily rotating soup
$10
creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil *add prosciutto 8
$19
thinly sliced beef* topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil
$18
assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke
$22
char-grilled octopus* with fingerling potatoes, celery, kalamata olives, red onion & lemon
$20
grilled focaccia, tomato, basil & garlic add fresh mozzarella & prosciutto 10
$14
grilled focaccia, burrata, garlic, artichoke hearts, capers, prosciutto & lemon aioli
$18
chef’s selection served with honey, candied walnuts, red wine marmalade & rosemary focaccia 3 for $19 | 5 for $26
3 Cheese
$19
5 Cheese
$26
lightly fried wild calamari* served with lemon aioli & spicy arrabbiata sauce
$18
layers of flash-fried zucchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil
$18
wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction
$17
crispy chickpea “fries” served with lemon aioli
$10
Insalate | Salads
Fresh, seasonal salads inspired by classic Italian traditions. add chicken 9 | 7oz salmon 12 | shrimp 9 | 10oz New York steak 15
mixed greens with sliced tomato, leeks & balsamic vinaigrette
$12
arugula, shaved crimini mushrooms, parmesan & lemon vinaigrette
$14
romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette
$15
spring mix, roasted red & gold beets, sweet red onion, crumbled goat cheese & balsamic vinaigrette
$16
mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette
$16
hearts of romaine, bagna cauda aioli with breadcrumb gremolata, toasted hazelnuts and shaved parmigiano
$15
Primi | Pasta
Elevated classics from the sea and the land, complemented by house-made pasta.
layers of eggplant, mozzarella, parmesan and tomato sauce
$22
butternut squash-filled ravioli in a brown butter & sage sauce topped with crispy sage & squash and breadcrumb gremolata
$20
mix seafood pasta, baby scallops*, shrimp*, calamari* & fresh salmon*, white wine garlic, tomato sauce
$30
hand-made squid ink pasta, shrimp*, cherry tomato & garlic in a white wine saffron cream sauce
$26
crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce
$22
homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce
$20
rigatoni pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce
$22
homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce
$22
layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce
$22
penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce
$22
homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu
$22
Secondi | Main Course Entrees
Hearty Italian classics featuring premium meats and seafood.
braised lamb shank served over saffron risotto, finished with a rich tomato & mirepoix sauce
$42
speck-wrapped pork tenderloin, vegetable risotto & red wine reduction
$38
grilled whole European seabass* with garlic broccolini, lemon aioli & white wine caper sauce
$45
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce or lemon caper sauce (picatta)
$36
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach with a lemon caper sauce
$36
lemon & fresh herb marinated airline chicken breast, served with roasted red potatoes & sautéed spinach
$32
grilled 8oz salmon* filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée
$34
slow braised beef short rib served over vegetable risotto with speck-wrapped asparagus & red wine reduction
$38
grilled 10oz New York strip*, arugula, sliced tomato & gorgonzola cheese
$38
16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan
$46
Pizza (12" Wood-fired)
Classic Italian-style pizzas with a Tavolino touch, fired over wood for rich flavor.
creamy mozzarella burrata with cherry tomato, oregano & fresh basil add prosciutto 8
$20
spicy salami, fresh mozzarella & tomato sauce
$22
panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil
$22
fresh mozzarella, fresh basil & tomato sauce
$19
smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan
$22
fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion
$22
Sides
House-prepared sides designed to complement any entrée.
$11
$11
$11
$11
$11
$11