Dinner

Assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke.

Prosciutto & sweet tuscan melon, arugula | add burrata…..5

Creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil. Add prosciutto $5

Char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon

Grilled foccacia, tomato, basil & garlic. Add Mozzarella & Prosciutto $7

Grilled foccacia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli

Thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

Lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce.

grilled whole artichoke with lemon aioli & spring mix

Layers of zucchini, smoked mozzarella, parmesan, fresh basil & tomato sauce

Wood-fired Brussels sprouts, spicy salame, chili calabrese drizzled with balsamic reduction

Served with honey, candied walnuts, red wine marmalade & rosemary focaccia // 3 for $16 | 5 for $22 |

Mixed greens with sliced tomato & balsamic vinaigrette

Arugula, curly endive, shaved Crimini mushroom, parmesan & lemon vinaigrette

Romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

Roasted red & gold beets, sweet red onion, crostini, ricotta & balsamic vinaigrette | add chicken 6 | add salmon 9 | add shrimp 7

Mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

Romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette

Available fresh daily. Please ask your server

Double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach

Wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach

Layers of eggplant, mozzarella, parmesan & tomato sauce

Crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

Homemade butternut squash filled ravioli in a brown butter & sage sauce

Homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

Penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

Homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

Layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

Penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

Homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

Mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce

Grilled whole European seabass with garlic broccolini, lemon aioli & white wine caper sauce

Grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

Hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce

Slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion

Grilled 10 oz. new york strip, arugula, sliced tomato & gorgonzola cheese

Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce

Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce

16 oz. bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

Served with lemon aioli